The Art and Science of the TED-talk

How to find your voice and craft your signature Keynote


Drag <span class="spamp">&</span> Drop

Drag & Drop

PageLines is a drag & drop framework that allows you to completely customize your website with drag & drop.

This month we’ve got a luxurious stay at the Fairlawns Boutique Hotel & Spa for two plus two gorgeous handbags from African Queen to give away!

Congratulations to last month’s winners of the Valley Lodge & Spa getaway as well as eight sets of Imazine Ionic watches and bracelets. The lucky winners are…

Winner of Valley Lodge & Spa getaway: Saleha Saib
Winners of Imazine Ionic watches and bracelet sets: Natasha Salant, Elizabeth Mosikidi, Paula Norman, Vasagie Naidoo, Arlene Botha, Audrey Eichbauer, Isobel Fowler and Salochini Chetty


Win a luxurious stay at the five-star Fairlawns Boutique Hotel & Spa in Sandton by emailing your name and contact details, as well as the answer to the following question, to Entries must reach us by 15 August 2011.

One lucky winner will receive an overnight stay for two people sharing in a Grande Chateau Suite, three-course gourmet dinner with wine pairing, breakfast and hot stone full body treatment for two.

Question: What is the name of the restaurant at Fairlawns Boutique Hotel & Spa?

Fairlawns Boutique Hotel & Spa is situated in the Morningside Manor suburb of Sandton. This five-star haven boasts all the attributes the discerning global and local visitor desires in a boutique establishment: elegant accommodation in 40 individually decorated suites, a Bali-styled spa, gourmet restaurant, private dining facilities, professional conference and special events facilities – in a convenient location.

The Spa at Fairlawns employs the principles of holistic healing in a pampering Balinese environment and is popular with day visitors and overnight guests, while the refurbished Terrace Restaurant at Fairlawns has a cosy open fireplace, providing vistas of the tranquil gardens.

A delectable menu has been created at The Terrace Restaurant at Fairlawns, with elegant cuisine by executive chef Keith Frisley, and includes dishes such as pressed vegetable terrine; grilled fillet of beef with sunflower potato purée, mustard and capers; and chocolate mousse with sesame seed and a toasted rice crisp.

Non-hotel residents dine and enjoy spa treatments by appointment.

For further information call 011 804 2540/1/2, email or visit

Terms & Conditions
The winner will be drawn on 15 August 2011.
The prize is for two people sharing, for one night, on a dinner, bed and breakfast basis in a Grande Chateau Suite.
The prize includes a three-course gourmet dinner with wine pairing, breakfast and hot stone full body treatment for two.
This prize is valid for six (6) months from 1 September 2011.
It is not transferable and is subject to availability.
The prize does not include transport to and from Fairlawns Boutique Hotel & Spa.
Once the winner is drawn, our publication will forward details to the hotel’s PR, who will then furnish the winner, with a copy to our publication, with a winner’s voucher.

2 Responses to Competitions – Fairlawns

  1. Shireen Hassim says:

    The Terrace at Fairlawns

Leave a Reply